Spread

American Picnic
We get the best strawberries, blueberries, and raspberries — picked right at their peak, when they're bursting with flavor. Honestly, all we have to do is smooth them up, cook them down, and tuck them into a jar. That's it. No fuss, just fireworks. So go ahead — grab a spoon and dive in. It's like a perfect summer day ... only in a jar.

Bottom of the Barrel
Not enough left for a batch, too much to throw away? A jammylittle dilemma. But oh, how our frugal grandmothers would nod in approval at this tasty solution. We gathered up just the right amount of strawberries, blueberries and blackberries — picked at their peak — and blended them into one glorious, no-waste wonder. It's ready to jazz up your breakfast, your barbeque, or just your sppon. No judgement here.

Road Trip
Just a spoonful takes you on a flavor tour of roadside fruit stands across the country. Strawberry, peach, raspberry, blackberry, and blueberry — all showing up in their Sunday best —ready to charm your taste buds, warm your heart, and spread like summer sunshine on a slice of toast. So sit back, savor the ride ... and seriously, quite touching your brother.