What We Offer
We take orders on beef, pork and lamb year round! Reserve your’s today. We offer free delivery on a 1/4 beef or more and half or whole hog anywhere in the state of Missouri. Yep, anywhere. We refuse to let price deter you from buying local. All prices include processing and delivery! It’s extremely good quality, absolutely guaranteed. Don’t like it, we will pick it up and refund you for the unused portion.
Your Beef Options
1/16 Beef @ $275: Who offers this? Very few, but we do. Don’t have a big freezer but want local beef? It’s roughly 30 pounds.
1/8 Beef @ $500: Want more? Again, not much freezer space required but fresh beef for the family. It’s roughly 60 pounds.
1/4 Beef @ $950: A family of four specialty for half the year. You’ll receive roughly 115 pounds.
1/2 Beef @ $1,850: This is what we recommend for the best value and to last a family of four an entire year … that is unless you eat as much beef as we do. It’s roughly 230 pounds.
Want a whole beef? $3,600: This is a deal you can’t pass up!
| Beef By the Cut | |
| Hamburger | $5.00/lb |
| Beef patties | $6.00/lb |
| Sirloin Steak | $10/lb |
| Filet Steak | $27/lb |
| Kansas City Strip Steak | $13/lb |
| Ribeye Steak | $18/lb |
| Arm Roast | $8/lb |
| Chuck Roast | $8/lb |
| Sirloin Tip | $8.50/lb |
| Rump Roast | $8.50/lb |
| Stew Meat | $8.50/lb |
| Skirt Steak | $12/lb |
| Flank Steak | $13.50/lb |
| Soup Bones | $5/lb |
| Cube Steak | $8/lb |
| Liver | $5/lb |
Your Pork Options
We’ve recently added a few Duroc pigs to the farm. This is a breed you don’t find in many commercial herds these days but they are making a come back because of the excellent muscle to fat ratio, which makes for those juicy, tender porkchops and tenderloins … not to mention bacon. I’m going to stop here because my mouth is already watering.
Quarter of a hog @ $250: This is roughly 25-35 pounds of pork and works well for small freezers.
Half a hog @ $450: This is roughly 60-70 pounds of pork and is great if you don’t have much freezer space.
Whole hog @ $850: This is roughly 120-140 pounds of pork. This would last a family of four about half a year.
| Pork By the Cut | |
| Ground Pork | $4/lb |
| Sausage | $5.50/lb |
| Brats | $8.25/lb |
| Ham | $8.50/lb |
| Boston Butt | $6.50/lb |
| Bacon | $11/lb |
| Spare Ribs | $5/lb |
| Pork Chops | $13/lb |
| Pork Steaks | $6.50/lb |
Your Lamb Options
Half a lamb @ $350: This is roughly 20+ pounds of lamb customized to your liking.
Whole lamb @ $650: This is roughly 40+ pounds of lamb.
| Lamb by the Cut | |
| Ground Lamb | $12/lb |
| Leg of Lamb | $14/lb |
| Loin Chops | $24/lb |
| Shoulder Chops/Roast | $8/lb |
| Brats | $14/lb |
| Sausage | $13/lb |
| Rack of Lamb/Rack Chops | $24/lb |
Other Options
We’ve also got honey for sale. 12 oz jar for $13.50.
Nature's Plow 